At Café Rica, we’re passionate about creating the perfect cup of coffee, and that starts with using the finest beans. Our espresso is no exception. Crafted from a unique blend of Costa Rican La Rosa and Guatemala SHB EP coffees, every shot is a reflection of the rich landscapes and sustainable farming practices that bring these beans to life.
At this point in time Café Rica USA was still in its infancy and we were learning and looking for a direction to steer this ship we were building. A few weeks prior we sat down and discussed what we thought we wanted to so. After 3 months of officially being a company, this was the first time we really made a plan for this new venture. This was well before we even thought about becoming a Cold Brew Company. We figured meeting with the Cooperative and learning more about their operations was the best thing we should do at that point.
